The article discusses the experience of tasting the internet's most bizarre foods. The author describes how they decided to challenge themselves by trying various weird and unusual dishes. They explain that the internet has popularized these strange foods, and they wanted to see if the hype was worth it. The author then goes on to describe their experiences tasting foods like century eggs, haggis, balut, durian, and fermented shark. They provide colorful and detailed descriptions of the taste and texture of these foods, and conclude by sharing their overall opinion on the bizarre foods they tried.