Segment 1: This article explains a simple way to make gourmet fries at home.

Segment 2: The author starts by explaining that the secret to gourmet fries is in the preparation. It is recommended to use russet potatoes, as they have a high starch content that will result in crispy fries.

Segment 3: The potatoes are peeled and cut into even-sized fries, about 1/2 inch thick. They are then soaked in cold water for 30 minutes to remove excess starch.

Segment 4: The fries are patted dry and tossed in vegetable oil to coat them evenly. They are then baked at a high temperature until they are golden brown and crispy.

Segment 5: To enhance the flavor, the author suggests adding garlic powder, paprika, and salt before baking. These seasonings give the fries a gourmet touch.

Segment 6: The author concludes by stating that making gourmet fries at home is easy and rewarding. With just a few simple steps, one can enjoy delicious and crispy fries without the need to go to a restaurant.