It's hard to imagine how bacon-wrapped dates could become an even better appetizer. The easy-to-prepare and even easier-to-eat delicacy has long been a go-to for parties and gatherings alike. Try adding chorizo next time you make a batch of savory dates to up the flavor and create a more filling, satisfying bite. Before you wrap your date in bacon, clean out the date by scooping out the pit and simply add your chorizo of choice to the center. You can go for a spicier chorizo or a milder one depending on the flavor profile you're looking for.

When prepping your dates, make sure the slice you make to remove the inside of the date doesn't extend too far — otherwise, you risk losing some of your fillings as you cook them. Before you add your chorizo to your pitted dates, you'll want to cook your chorizo meat. This is to ensure everything is fully cooked by the time you serve your appetizer. Cooking the chorizo before stuffing also ensures that you can drain the grease from the chorizo before assembling to give your dates better structure and integrity. When your chorizo is cooked, stuff each date with about a tablespoon of chorizo to avoid any overfilling and spillage. Then, wrap your dates with bacon, secure with a toothpick, and cook in the oven till the bacon is crispy.